Cocktails

Solera Manhattan

Ingredients

40ml Black Tot Historic Solera 40ml Sweet Vermouth 2 dashes Angostura Bitters

Glassware

Coupette/Nick & Nora/Martini

Method

Add ingredients into your mixing glass, add ice, stir until chilled and diluted according to your preferred taste. Strain into a chilled glass with fresh ice.

Garnish

Cherry

Solera Old Fashioned

Ingredients

50ml Black Tot Historic Solera 10ml Demerara Syrup 2 dashes Angostura Bitters

Glassware

Rocks Glass

Method

Add ingredients into your mixing glass, add ice, stir until chilled and diluted according to your preferred taste. Strain into a chilled rocks glass with fresh ice.

Garnish

Cherry

Solera Ritual

Ingredients

50ml Historic Solera 1 Double Espresso 1 piece Quality Dark Chocolate

Glassware

Rocks Glass

Method

Serve neat or over ice.

Tot & Tonic

Ingredients

50ml Black Tot Finest Caribbean Rum 2 dashes Angostura Bitters 125ml Premium Tonic 1 Squeezed Lime Wedge

Glassware

Highball Glass

Method

Add your rum to the glass, follow with the bitters, give a quick stir, top with tonic, squeeze of fresh lime and then give a second gentle mix.

Garnish

Lime Wedge (squeezed)

Black Tot Daiquiri

Ingredients

50ml Black Tot Finest Caribbean Rum 20ml Fresh Lime Juice 15ml Sugar Syrup 1 Peel of Orange Zest

Glassware

Coupette/Nick & Nora/Martini

Method

Add all your ingredients in a cocktail shaker, add ice, shake until frosting on tin appears, then strain into chilled glass.

Garnish

Orange Zest

Tot & Tea

Ingredients

50ml Black Tot Finest Caribbean Rum 10ml Simple Syrup 50ml Rooibos Tea 2 dashes peach bitters

Glassware

Rocks Glass

Method

Built in the glass, add all ingredients, add ice and stir until chilled. Simply brew as you would normally, ahead of time then place in the fridge to cool, not leaving the tea to stew.

Garnish

Lemon Wedge & Sprigs of Mint