50ml Black Tot Finest Caribbean Rum
2 dashes Angostura Bitters
125ml Premium Tonic
1 Squeezed Lime Wedge
Highball Glass
Add your rum to the glass, follow with the bitters, give a quick stir, top with tonic, squeeze of fresh lime and then give a second gentle mix.
Lime Wedge (squeezed)
50ml Black Tot Finest Caribbean Rum
20ml Fresh Lime Juice
15ml Sugar Syrup
1 Peel of Orange Zest
Coupette/Nick & Nora/Martini
Add all your ingredients in a cocktails shaker, add ice, shake until frosting on tin appears, then strain into chilled glass.
Orange Zest
50ml Black Tot Finest Caribbean Rum
10ml Simple Syrup
50ml Rooibos Tea
2 dashes peach bitters
Rocks Glass
Built in the glass, add all ingredients, add ice and stir until chilled. Simple brew as you would normally, ahead of time then place in the fridge to cool, not leaving the tea to stew.
Lemon Wedge & Sprigs of Mint
50ml Historic Solera
1 Double Espresso
1 piece Quality Dark Chocolate
Rocks Glass
Serve neat or over ice.
40ml Black Tot Historic Solera
40ml Sweet Vermouth
2 dashes Angostura Bitters
Coupette/Nick & Nora/Martini
Add ingredients into your mixing glass, add ice, stir until chilled and diluted according to your preferred taste. Strain into a chilled glass with fresh ice.
Cherry
50ml Black Tot Historic Solera
10ml Demerara Syrup
2 dashes Angostura Bitters
Rocks Glass
Add ingredients into your mixing glass, add ice, stir until chilled and diluted according to your preferred taste. Strain into a chilled rocks glass with fresh ice.
Cherry
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