Cocktails
Solera Manhattan
Ingredients
40ml Black Tot Historic Solera 40ml Sweet Vermouth 2 dashes Angostura Bitters
Glassware
Coupette/Nick & Nora/Martini
Method
Add ingredients into your mixing glass, add ice, stir until chilled and diluted according to your preferred taste. Strain into a chilled glass with fresh ice.
Garnish
Cherry
Solera Old Fashioned
Ingredients
50ml Black Tot Historic Solera 10ml Demerara Syrup 2 dashes Angostura Bitters
Glassware
Rocks Glass
Method
Add ingredients into your mixing glass, add ice, stir until chilled and diluted according to your preferred taste. Strain into a chilled rocks glass with fresh ice.
Garnish
Cherry
Solera Ritual
Ingredients
50ml Historic Solera 1 Double Espresso 1 piece Quality Dark Chocolate
Glassware
Rocks Glass
Method
Serve neat or over ice.
Tot & Tonic
Ingredients
50ml Black Tot Finest Caribbean Rum 2 dashes Angostura Bitters 125ml Premium Tonic 1 Squeezed Lime Wedge
Glassware
Highball Glass
Method
Add your rum to the glass, follow with the bitters, give a quick stir, top with tonic, squeeze of fresh lime and then give a second gentle mix.
Garnish
Lime Wedge (squeezed)
Black Tot Daiquiri
Ingredients
50ml Black Tot Finest Caribbean Rum 20ml Fresh Lime Juice 15ml Sugar Syrup 1 Peel of Orange Zest
Glassware
Coupette/Nick & Nora/Martini
Method
Add all your ingredients in a cocktail shaker, add ice, shake until frosting on tin appears, then strain into chilled glass.
Garnish
Orange Zest
Tot & Tea
Ingredients
50ml Black Tot Finest Caribbean Rum 10ml Simple Syrup 50ml Rooibos Tea 2 dashes peach bitters
Glassware
Rocks Glass
Method
Built in the glass, add all ingredients, add ice and stir until chilled. Simply brew as you would normally, ahead of time then place in the fridge to cool, not leaving the tea to stew.
Garnish
Lemon Wedge & Sprigs of Mint
