Bartender Cocktails


40ml Black Tot Finest Caribbean Rum 20ml Cynar 20ml Oloroso sherry 3 dashes Angostura bitters Garnish: Orange peel


  • Pour ingredients into a mixing glass and fill with ice.
  • Stir until cold (being careful not to over-dilute the drink).

Serve & Garnish

  • Strain into a frozen coupette glass.
  • Twist orange peel over the drink and place on the rim to garnish - enjoy!

About the bartender

Pippa Guy

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