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Figalicious Daiquiri

50th Anniversary Cocktails

Figalicious Daiquiri

60ml Black Tot Finest Caribbean Rum 30ml Homemade Fig Syrup 30ml Fresh Lime Juice

Method

  • Pour ingredients into a shaker with ice and shake well.

  • Double strain into a chilled coupe glass.

Tom Neijens (@driftertom) from The Drifter (@thedrifterghent) in Ghent

About the bartender

Tom Neijens (@driftertom) from The Drifter (@thedrifterghent) in Ghent

Tom has worked in the hospitality and mixology industry for many years and is the owner of Belgium's first Tiki bar ‘The Drifter and is also the co-author of "Rum: The Complete Guide'. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits and apart from this, is a huge rum fan.

About the Figalicious Daiquiri, Tom says ‘’the chocolate notes in Black Tot really work great with our fig syrup. We tried different recipes, but both ingredients shined best in a daiquiri twist’’.

 

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