From The Producer
The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
Black Tot Finest Caribbean balances the fruity, honeyed notes of Barbadian rum, the full-bodied elements of Guyanese rum and the intense, funkiness of Jamaican rum, while allowing each of these individual styles to shine.
Home to the oldest rum distillery in the world, Barbados is famous for its elegant and fruity rums that are perfect for both sipping and mixing.
Guyana produces some of the world’s finest sugarcane and intense, full-bodied rums that have been the cornerstone of Caribbean blends since the 18th century.
Heavier in style, pot-still Jamaican rum utilises longer fermentation times and proprietary yeasts to create its distinctively big, funky flavours.
Barbados & Guyana pot/column still and Jamaica pot still
Ex-bourbon 200 litre white American oak casks
100% tropically aged in country of origin
A blend of rums from Barbados, Jamaica and Guyana
NO SUGAR ADDED
0g/LAA added | 1.383g/LAA imparted from the barrel
A sipping rum great for cocktailsSee All Cocktails
The Spirits Business Rum & Cachaça Masters 2020
Steve Rush, The Whisky Wire
'Goes on as long as a Caribbean house party! ... An absolute belter of a blend…'
Simon Difford, Difford's Guide, 4.5/5
'Classic British navy rum style.'
Wes Burgin, The Fat RumPirate.com, 4.5/5
'It’s an absolutely fantastic Navy style rum…'
Olly Smith, The Daily Mail
'Fruity and fabulous with breezy spice: set sail for the new frontier of rum.'