Historic Solera
A rich, decadent rum. Created from a complex blend of rums from Guyana, Barbados and Jamaica, further matured in PX and Oloroso sherry casks, and through our authentic solera.
Notes of figs, plums and dark chocolate, this can be sipped neat or in bold, rum-forward cocktails.
The signature flavours
& aromas
As Historic Solera is a richer drinking experience, at 46.2% ABV, it's delicious neat or paired with cured meats, cheeses and chocolate, or mixed in bold rum-forward cocktails.
Ripe figs Baked plums Bitter dark chocolate
THE BLEND
GUYANA - A pot & column still rum, with heavier notes of tonka bean, chocolate and liquorice.
BARBADOS - Famous for elegant notes of tropical fruits, vanilla, and coconut.
JAMAICA - A pot still rum with distinctive funk-driven, tropical fruit characteristics.
Solera Manhattan
Ingredients
40ml Black Tot Historic Solera 40ml Sweet Vermouth 2 dashes Angostura Bitters
Glassware
Coupette/Nick & Nora/Martini
Method
Add ingredients into your mixing glass, add ice, stir until chilled and diluted according to your preferred taste. Strain into a chilled glass with fresh ice.
Garnish
Cherry
“A masterpiece of integration that is truly unique in the rum world”
Whisky Notes
Multi-Award-Winning
Recycling Information
