54.5% | 70 CL
For our 2024 release, Master Blender, Oliver Chilton, included a higher percentage of Barbadian rums to accentuate the rich tropical fruits within the blend.
Re-imagining the lost art of naval perpetual blending, Oliver began with rum drawn from last year's Master Blender's Reserve 2023. Casks were then selected from Barbados, Trinidad, Guyana and Jamaica. These were then married together with our perpetual reserve and a hand-selection of original navy rum flagons from pre-1970, layered and perfectly balanced to produce a complex, tropical fruit-driven blend.
NO SUGAR ADDED | NO FLAVOURINGS | NON CHILL–FILTERED | TROPICAL & CONTINENTAL MATURATION
£142
THE SIGNATURE FLAVOURS & AROMAS
Thick with manuka honey, toasted vanilla sticks and dried mango, matched against sweet citrus. Light notes of liquorice and bitterness balance the tropical sugar.
GRILLED PINEAPPLE
LIME ZEST
VANILLA
BARBADOS - Pot & column still rums, Famous elegant notes of tropical fruits, honey and coconut.
TRINDAD - Light and heavy column still rums, with flavours ranging from stone fruit and vanilla to oily leather.
GUYANA - Pot & column still rums, with heavier notes of tonka bean, chocolate and liquorice.
JAMAICA - Pot & column still rums with distinctive funk-driven, tropical fruit characteristics of overripe banana and orange zest.
PERPETUAL BLEND - Each year, we keep aside a proportion of our previous year's Reserve blend to use as a base for the next.
Global Spirit Masters Competition
MASTER 2025
INTERNATIONAL WINE & SPIRITS COMPETITION
97 POINTS 2025
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