46.2% | 70 CL
A rich, decadent rum. Created from a complex blend of rums from Guyana, Barbados and Jamaica, further matured in PX and Oloroso sherry casks through our authentic solera.
Notes of figs, plums and dark chocolate, this can be sipped neat or in bold, rum-forward cocktails.
NO SUGAR ADDED | NON CHILL–FILTERED | TROPICAL & CONTINENTAL MATURATION
£63.75
THE SIGNATURE FLAVOURS & AROMAS
As Historic Solera is a richer drinking experience, at 46.2% ABV, it's delicious neat or paired with cured meats, cheeses and chocolate, or mixed in bold rum-forward cocktails.
RIPE FIGS
BAKED PLUMS
BITTER DARK CHOCOLATE
Guyana - Historically one of the world's leading producers of molasses and rum.
Barbados - Famous for elegant notes of tropical fruits, vanilla, and coconut.
Jamaica - Classically a heavier pot-still rum with distinctively big, funky flavours.
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