54.5% | 70 CL
2021 was the inaugural release of Master Blender's Reserve, combining the world's finest and rarest rums with a perpetual reserve base, made up of original Royal Naval rum and Black Tot 50th Anniversary rum.
Introducing the inaugural limited-edition release of Master Blender's Reserve, crafted by our Black Tot Master Blender, Oliver Chilton. We started with a perpetual blend of last year's Black Tot 50th Anniversary rum, as well as incorporating some of the original British Royal Navy rum. Our first Master Blender's Reserve consists of a funky and fruity blend of flavours.
NO SUGAR ADDED | NO FLAVOURINGS | NON CHILL–FILTERED | TROPICAL & CONTINENTAL MATURATION
£125
THE SIGNATURE FLAVOURS & AROMAS
At first, a huge hit of concentrated orange and mango juice, with golden brown caster sugar. The sweetness evolves into milk chocolate, as the fruit seems to become denser, bringing its own flavours.
RIPE BANANA
ALL SPICE
ORANGE
TRINIDAD - A lighter column still rum, with flavours of stone fruit and vanilla.
BARBADOS - Famous for elegant notes of tropical fruits, vanilla, and coconut.
GUYANA - A pot & column still rum, with heavier notes of tonka bean, chocolate and liquorice.
AUSTRALIA - Introduced to mark 100 years since the cessation of rum rations for Australian sailors on British ships.
JAMAICA - A pot still rum with distinctive funk-driven, tropical fruit characteristics.
PERPETUAL BLEND - Each year, we keep aside a proportion of our previous year's Reserve blend to use as a base for the next.
INTERNATIONAL WINE & SPIRITS COMPETITION
96 POINTS 2022
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