54.5% | 70 CL
Introducing the inaugural limited-edition release of Master Blender’s Reserve, crafted by our Black Tot Master Blender, Oliver Chilton.
Master Blender’s Reserve is a perpetual blend of the world's finest and rarest rums. For this inaugural release, we began with the perpetual reserve from last year’s Black Tot 50th Anniversary rum, incorporating hand-selected flagons of original British Royal Navy rum from 1970 and earlier.
Oliver has introduced a unique component to this year’s release: a cask of rum from Australia’s oldest rum distillery. This addition marks 100 years since the cessation of rum rations for Australian sailors on British ships, bringing funkier, high-ester flavour profiles with distinct notes of eucalyptus and pineapple.
This special cask has been seamlessly married into our first Master Blender’s Reserve, resulting in a funky, fruity, and multi-layered blend.
Master Blender’s Reserve 2021 has very low stock remaining - secure yours today before it is gone.
NO SUGAR ADDED | NO FLAVOURINGS | NON CHILL–FILTERED | TROPICAL & CONTINENTAL MATURATION
£119.00
THE SIGNATURE FLAVOURS & AROMAS
At first, a huge hit of fresh orange and mango juice, with golden brown caster sugar. The sweetness evolves into milk chocolate, as the fruit seems to become denser, bringing its own flavours.
RIPE BANANA
ALLSPICE
ORANGE
TRINIDAD - Lighter column still rums, with flavours of stone fruit and vanilla.
BARBADOS - A pot & column still rum, with flavours of tropical fruits, honey, and coconut.
GUYANA - A column still rum, with flavours of tonka bean, black pepper and liquorice.
AUSTRALIA - A pot still rum, with flavours of eucalyptus and pineapple.
JAMAICA - A pot still rum with distinctive funk-driven, tropical fruit characteristics of overripe banana and orange zest.
PERPETUAL BLEND - Each year, we keep aside a proportion of our previous year's Reserve blend to use as a base for the next.
INTERNATIONAL WINE & SPIRITS COMPETITION
96 POINTS 2022
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