54.5% | 70 CL
Master Blender's Reserve 2023 is a richer and heavier blend, with flavours of espresso and cacao.
For Master Blender's Reserve 2023 our Master Blender, Oliver Chilton, looked to create a blend that is closer to the original Navy rum with a heavier mouth feel. This year's blend evokes flavours of indulgent chocolate and stone fruits.
NO SUGAR ADDED | NO FLAVOURINGS | NON CHILL–FILTERED | TROPICAL & CONTINENTAL MATURATION
£143
THE SIGNATURE FLAVOURS & AROMAS
Cooked blood orange, studded with cloves, leads into a rich, full and sweet palate. Rum-raisin, toffee and chocolate linger with the finish.
DARK CHOCOLATE
PEACHES
RAISINS
GUYANA - A pot & column still rum, with heavier notes of tonka bean, chocolate and liquorice.
TRINDAD - A lighter column still rum, with flavours of stone fruits and vanilla.
BARBADOS - Famous elegant notes of tropical fruits, vanilla and coconut.
JAMAICA - A pot still rum with distinctive funk-driven, tropical fruit characteristics.
GRENADA - This year, for the first time, we have included a rum from Grenada, distilled in 1993.
PERPETUAL BLEND - Each year, we keep aside a proportion of our pervious year's limited edition Master Blender's Reserve blend to use as a base for our next year, and some original British Royal Navy rum.
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