Finest Caribbean
This vibrant blend of rums from Barbados, Trinidad, Guyana and Jamaica showcases flavours of ripe pineapple, vanilla fudge and toasted cinnamon. This creates an incredibly versatile rum with complexity for sipping and bold flavours for mixing.
The signature flavours
& aromas
Delicate honeyed notes from Barbados, stone and tropical fruit flavours from Trinidad, a rich body and depth from Guyana, and a touch of funk from Jamaica.
Ripe pineapple Vanilla fudge Toasted cinnamon
THE BLEND
BARBADOS - Famous for elegant notes of tropical fruits, vanilla and coconut.
TRINIDAD - A lighter column still rum, with flavours of stone fruit and vanilla.
GUYANA - A pot & column still rum, with heavier notes of tonka bean, chocolate and liquorice.
JAMAICA - A pot still rum with distinctive funk-driven, tropical fruit characteristics.
Black Tot Daiquiri
Ingredients
50ml Black Tot Finest Caribbean Rum 20ml Fresh Lime Juice 15ml Sugar Syrup 1 Peel of Orange Zest
Glassware
Coupette/Nick & Nora/Martini
Method
Add all your ingredients in a cocktail shaker, add ice, shake until frosting on tin appears, then strain into chilled glass.
Garnish
Orange Zest
“This is how rums should taste”
BBC Good Food
Multi-Award-Winning
Recycling Information
