How Rum Is Made
Ever wonder about the process from cane to glass? Click through to learn all about it.
Discover all of the rums in the Black Tot range.
We have plenty of cocktail recipes and simple serve suggestions to inspire ways to enjoy your tot.
THE HEART OF THE TOT
Here's what happened with the discovery of five casks of 40-year-old Demerara rum...
Tales of the Tot
Behind the Blend - Interview with Oliver Chilton, Black Tot Head Blender
Have you ever wondered how a rum blend comes together? In this interview, Mitch Wilson, Black Tot Global Ambassador, sits down with Oliver Chilton, Head Blender at Elixir Distillers, who has composed the blends for Black Tot Finest Caribbean, 50th Anniversary, and our latest release, Master Blender’s Reserve 2021. In addition to these rum blends, Oliver has many years of experience in blending and bottling whiskies such as Elements of Islay, Port Askaig, and Single Malts of Scotland under the Elixir Distillers flag. In this interview, we look at Oliver’s approach to blending, how Master Blender’s Reserve was created, and how he adapted his whisky skillset to the tropical world of rum…
Tales of the Tot
Master Blender's Reserve 2021 - Mitch Wilson Interview
Take a look at a recent interview on Zucker & Zeste with Black Tot Global Ambassador, Mitch Wilson, where he discusses our latest Master Blender's Reserve 2021 release, Black Tot 50th Anniversary rum and label transparency.
Where To Buy
Wherever you are in the world, look for Black Tot in your nearest retailer or bar.
Serve of the Month
Try our delicious serve of the month, a Boilermaker, with a tot of delicious Black Tot Finest Caribbean and a refreshing beer of your choice.
Join The Black Tot Mailing List
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