Black Tot Signature Cocktails
Black Tot Daiquiri
50ml Black Tot Finest Caribbean Rum 20ml fresh lime juice 10ml sugar syrup
Combine all ingredients in a cocktail shaker with ice. Shake hard for a few seconds until shaker feels cold.
Strain into a frozen coupette glass and enjoy!
Making your own sugar syrup
- To make sugar syrup - mix equal parts sugar with cold water and stir together until dissolved.
- For a richer syrup, mix two parts sugar to one part water.
- Keep in the fridge - this will last up to a month.