![Black Tot Daiquiri](/media/sy2fscnn/547x621_0000s_0051_blacktot_daiquiri.png?anchor=center&mode=crop&quality=80&rnd=133174009327630000)
Black Tot Signature Cocktails
Black Tot Daiquiri
50ml Black Tot Finest Caribbean Rum 20ml fresh lime juice 10ml sugar syrup
Method
Combine all ingredients in a cocktail shaker with ice. Shake hard for a few seconds until shaker feels cold.
Serve
Strain into a frozen coupette glass and enjoy!
Making your own sugar syrup
To make sugar syrup - mix equal parts sugar with cold water and stir together until dissolved. For a richer syrup, mix two parts sugar to one part water. Keep in the fridge - this will last up to a month.