Black Tot Daiquiri

Black Tot Signature Cocktails

Black Tot Daiquiri

50ml Black Tot Finest Caribbean Rum 20ml fresh lime juice 10ml sugar syrup


Combine all ingredients in a cocktail shaker with ice. Shake hard for a few seconds until shaker feels cold.


Strain into a frozen coupette glass and enjoy!


Making your own sugar syrup

To make sugar syrup - mix equal parts sugar with cold water and stir together until dissolved. For a richer syrup, mix two parts sugar to one part water. Keep in the fridge - this will last up to a month.

Scroll To Top