Black Tot Daiquiri

Black Tot Signature Cocktails

Black Tot Daiquiri


50ml Black Tot Finest Caribbean Rum 20ml fresh lime juice 10ml sugar syrup

Method

Combine all ingredients in a cocktail shaker with ice. Shake hard for a few seconds until shaker feels cold.

Serve

Strain into a frozen coupette glass and enjoy!

 

Making your own sugar syrup

  • To make sugar syrup - mix equal parts sugar with cold water and stir together until dissolved.
  • For a richer syrup, mix two parts sugar to one part water.
  • Keep in the fridge - this will last up to a month.
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