From The Producer
Dense liquorice, star anise and fruity black olives accompanied by heady cigar smoke and fragrant pine. Warm and ripe citrus fruit – orange and lemon peel – blends with spicy cinnamon and nutmeg.
Thick, dark treacle and olive brine mixed with cherry concentrate, cigar smoke and charred wood. More smoke comes through on the palate, mixing with the flavours of plump sultanas, bittersweet raisins and juicy blackcurrants.
The balance between sweet and savoury is extraordinary and keeps developing on the palate, creating a finish that lasts for an age.
The now demolished Uitvlugt distillery in Guyana
Port Mourant still (Double Wooden-Vat still)
Ex-bourbon 200 litre white American oak barrels
Tropical and Continental
NO SUGAR ADDED