The Golden Tot - Black Tot Day 50th Anniversary

Black Tot Signature Cocktails

The Golden Tot - Black Tot Day 50th Anniversary


50ml Black Tot Finest Caribbean Rum 50ml Fresh Pineapple Juice 10ml Yellow Chartreuse 10ml Fresh Lime juice 5ml Demerara Syrup (to make, stir 2 parts Demerara sugar to 1 part water until fully dissolved) 2 dash Angostura bitters Top with Ginger Ale Garnish: Pineapple fronds or pineapple wedge

Method

  • Pour ingredients together in a highball glass.
  • Fill to the brim with ice and top with a quality ginger ale.

Serving suggestion

If sharing with friends, we recommend making a large pitcher or punch bowl that can be shared with friends.

About the bartender


Mitch Wilson, Black Tot Global Brand Ambassador

Scroll To Top