Tasting Notes
From Dave Broom
-
Nose
Initial treacle notes precede dark chocolate with super-ripe black fruits, muscovado sugar and walnuts. A drop of water releases flavours of black banana, liquorice root and tamarind paste with an exotic edge of balsamic.
-
Palate
Starts off thick and sweet with a burst of cassis, black coffee and cacao, leading into a finish of scented wood, forest fruits and cigar tobacco. Truly dark and powerful, with a century of rum-making craft showing in every drop.
-
Finish
Very long with light scented wood, black fruits and cigar tobacco.
Technical Specifications
-
Raw Material
Molasses, though could very well have sugarcane juice or cane syrup based rums too.
-
Distillery
Multiple
-
Distillation
Pot and Column still
-
Cask Type
A mix of many different woods and barrels including wine, sherry, bourbon and others
-
Maturation
Tropical, dynamic, and continental ageing
-
Chill Filtered
No
-
Blend Composition
Various - continuously blended in wooden vats from the early 1800s through to 1970.
-
NO SUGAR ADDED
0g/L added
-
Bottled
Scotland
-
BottleColoured GlassPlease recycle
-
CapsuleTin CapsulePlease recycle
-
CorkMicro-agglomeratedNot recyclable
-
Gift CartonPaper boardPlease recycle