Tasting Notes
From Dave Broom
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Nose
Initial treacle notes precede dark chocolate with super-ripe black fruits, muscovado sugar and walnuts. A drop of water releases flavours of black banana, liquorice root and tamarind paste with an exotic edge of balsamic.
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Palate
Starts off thick and sweet with a burst of cassis, black coffee and cacao, leading into a finish of scented wood, forest fruits and cigar tobacco. Truly dark and powerful, with a century of rum-making craft showing in every drop.
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Finish
Very long with light scented wood, black fruits and cigar tobacco.
Technical Specifications
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Raw Material
Molasses, though could very well have sugarcane juice or cane syrup based rums too.
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Distillery
Multiple
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Distillation
Pot and Column still
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Cask Type
A mix of many different woods and barrels including wine, sherry, bourbon and others
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Maturation
Tropical, dynamic, and continental ageing
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Chill Filtered
No
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Blend Composition
Various - continuously blended in wooden vats from the early 1800s through to 1970.
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NO SUGAR ADDED
0g/L added
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Bottled
Scotland
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BOTTIGLIAVETRO COLORATORaccolta Differenziata
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CAPSULACAPSULE DE STAGNORaccolta Differenziata
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TAPPOCOMPOSITORaccolta Indifferenziata
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SCATOLACARTARaccolta Differenziata