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Tales of the Tot
COCKTAIL CORNER: HOW TO MAKE SUGAR SYRUP
From time to time, we get sent questions here at Black Tot about how to make some of your favourite rum cocktails. And while we heartily recommend asking your local bartender...
Tales of the Tot
Canada's 'Black Tot Day' - 30th March, 1972
Did the Royal Canadian Navy receive a tot of rum like their British counterparts? Read on to find out...
Tales of the Tot
Where Do I Start My Rum Education?
So you’ve decided to be a rum drinker. Maybe you’ve heard it’s the next big thing, or a friend introduced you to something new and delicious, or maybe you were even in a bar...
Tales of the Tot
The Black Tot Journal: A Beginner Learns About Colour in Rum
Want to start learning about rum but have no idea where to begin? Fear not! Our resident rum novice has just began her journey into rum and is happy to share her learnings....
Tales of the Tot
Rum is coming for whisky's throne
For many years now, the world of rum has been slowly bubbling away in the background – the passion project of a particularly niche set of Hawaiian-shirt wearing aficionados who...
Tales of the Tot
Black Tot Rum Club Seminar - Steve Magarry
If you missed our Black Tot Rum Club Seminar on 19th July, 2021, 'Beenleigh - Back In the Blend' with Steve Magarry, Distillery Manager and Group Distiller for Beenleigh Rum...
Tales of the Tot
Black Tot Journal: Countries of Origin - Guyana
Hello all! I’m Edel, Brand Marketing Executive with Elixir Distillers and Black Tot, whisky fan and novice to the rum world. The purpose of these Black Tot Journal articles is...
Tales of the Tot
The Burden of Proof
Proof in the UK is considered to be 57.15% ABV (Alcohol by Volume). Anything above this ABV is considered ‘overproof’, anything below this proof is considered ‘underproof’. It...
Tales of the Tot
SUGARCANE SPIRITS - THE EXTENDED FAMILY OF RUM
As well as numerous variations of rum seen around the world, there are seemingly countless sugarcane spirits that often get confused in the rum category. Find out more about...
Tales of the Tot
SUGAR & SPICE - ARE ALL THINGS NICE?
Do you prefer your rum sweet or dry? Spiced or natural? Understand some of the rum making traditions around the world, and then choose your style accordingly.